Annie's Original Salsa Recipe

Cooking Directions

• STEP 1.In a food processor, pulse the tomatoes, onions, jalape���os, and garlic until finely chopped.
• STEP 2.Transfer the mixture to a bowl and stir in the cilantro, lime juice, salt, and pepper.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Cover the salsa and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve the salsa with tortilla chips or use it as a topping for your favorite dishes.

Cooking Tips

• For a milder salsa, remove the seeds and membranes from the jalape���os.
• Add a pinch of sugar to balance the acidity of the tomatoes.
• Feel free to add other ingredients like diced mango or avocado for a twist.

Storage and Serving

• Store the salsa in an airtight container in the refrigerator for up to a week.
• Serve the salsa chilled or at room temperature.
• This salsa also makes a great addition to burgers or sandwiches.