Pasta Shells With Salmon And Broccoli Recipe

Cooking Directions

• STEP 1.Cook the pasta shells according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the salmon fillets to the skillet and cook for 3-4 minutes on each side, or until cooked through. Remove from the skillet and set aside.
• STEP 4.In the same skillet, add the broccoli florets and cook until tender-crisp, about 5 minutes.
• STEP 5.Add the cooked pasta shells to the skillet with the broccoli and toss to combine. Season with salt and pepper to taste.
• STEP 6.Flake the cooked salmon into bite-sized pieces and add it to the skillet. Gently toss everything together.
• STEP 7.Serve the pasta shells with salmon and broccoli hot, garnished with Parmesan cheese and a squeeze of lemon juice.

Cooking Tips

• To cook the salmon fillets evenly, make sure they are of similar thickness.
• For a creamier sauce, you can add a splash of heavy cream or cream cheese to the skillet.
• Feel free to add other vegetables like cherry tomatoes or spinach for extra color and flavor.
• If you prefer a spicier dish, sprinkle some red pepper flakes or drizzle hot sauce over the pasta before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta shells with salmon and broccoli in a skillet over medium heat, adding a splash of water or broth to prevent drying out.
• Serve the leftovers as a cold pasta salad by tossing it with some vinaigrette dressing and fresh herbs.