Chicken Broccoli Alfredo Stuffed Shells Recipe

Recipe By Life In The Lofthouse

If you need a delicious dinner for your family then look no further. these chicken & broccoli alfredo stuffed shells are a family-favorite and easy to make try these amazing pasta dishes too-chicken ranch pasta bake, creamy pasta primavera, chicken mozzarella pasta with sun-dried tomatoes and cajun chicken pasta. im always looking for new dinner ideas. of course, having.

4.4
17 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Chicken Broccoli Alfredo Stuffed Shells
plan
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ingredients serve

Ingredients for Chicken Broccoli Alfredo Stuffed Shells Recipe

  • 0.17 Box jumbo shells
  • 0.33 cup Cooked, shredded chicken
  • 1/25 teaspoon Garlic powder
  • NaN As required Salt and pepper to taste
  • 0.17 Bag frozen broccoli florets
  • 0.17 Jar alfredo sauce or use the homemade alfredo
  • 0.17 cup Shredded mozzarella cheese
  • 0.08 cup Grated parmesan cheese
  • 1/2 tablespoon Unsalted butter
  • 1/2 Cloves garlic minced
  • 0.17 cup Heavy cream
  • 0.21 cup Whole milk
  • 0.11 cup Freshly shredded parmesan
  • 0.13 cup Freshly shredded mozzarella cheese
Nutrition
value
398
calories per serving
19 g Fat32 g Protein24 g Carbs1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    32g
  • Carbs
    24g
  • Fiber
    1g

MacroNutrients

  • Carbs
    24g
  • Protein
    32g
  • Fiber
    1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    538mg
  • Iron
    3mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    1mg
  • Phosphorus
    509mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Life In The Lofthouse