Ange's Greek Moussaka Recipe

Ingredients For Ange's Greek Moussaka Recipe

• 300 gram Tofu firm minced
• 1 Eggplant large thinly sliced
• 1 Onion chopped small
• 2 Garlic cloves chopped large
• 3 tablespoon Oregano chopped fresh
• 1 Bay leaf small
• 1 teaspoon Dutch cinnamon
• 1.5 tablespoon Dried oregano
• 1 can Diced Tomatoes
• 3 tablespoon Tomato paste
• 1 Massel beef style stock cube
• 0.25 cup Dry red wine
• 6 Potatoes cooked
• 0.5 teaspoon Nutmeg
• 300 milliliter Soy milk organic
• 2 tablespoon Nuttelex sunflower margarine
• 0.5 teaspoon Sea salt
• 1 teaspoon Dried oregano