Angel Hair Pasta With White Beans And Kale Recipe

Cooking Directions

• STEP 1.Cook the angel hair pasta according to package instructions. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil and saut�� garlic until fragrant.
• STEP 3.Add the white beans and kale to the skillet and cook until the kale is wilted.
• STEP 4.Toss the cooked pasta with the bean and kale mixture. Season with salt, pepper, and lemon juice.
• STEP 5.Serve hot with grated Parmesan cheese and a sprinkle of red pepper flakes, if desired.

Cooking Tips

• You can use any type of pasta you prefer, but angel hair pasta works well with this dish.
• Feel free to add other vegetables like cherry tomatoes or bell peppers for extra flavor and color.
• For a creamier sauce, add a splash of pasta cooking water or a drizzle of olive oil.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the microwave or on the stovetop before serving.
• Serve as a main course or as a side dish with grilled chicken or fish.