Andouille And Greens With Cheese Grits Recipe

Ingredients For Andouille And Greens With Cheese Grits Recipe

• 2.25 cup Whole milk
• 2 cup Chicken Broth
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 1 cup Coarsely ground cornmeal
• 3 tablespoon Butter
• 1 cup Sharp cheddar cheese , grated
• 0.25 cup Grated Parmesan Cheese
• 1 tablespoon Cooking Oil
• 1 Yellow Onion, Diced
• 0.25 cup Chicken Broth
• 2 teaspoon Sweet Paprika
• 0.75 teaspoon Salt
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Dried Thyme
• 0.25 teaspoon Dried oregano
• 0.1200000000000001 teaspoon Cayenne pepper