Ingredients For Andouille And Greens With Cheese Grits Recipe
2.25 cup Whole milk
2 cup Chicken Broth
0.5 teaspoon Salt
0.25 teaspoon Freshly ground black pepper
1 cup Coarsely ground cornmeal
3 tablespoon Butter
1 cup Sharp cheddar cheese , grated
0.25 cup Grated Parmesan Cheese
1 tablespoon Cooking Oil
1 Yellow Onion, Diced
0.25 cup Chicken Broth
2 teaspoon Sweet Paprika
0.75 teaspoon Salt
0.5 teaspoon Garlic powder
0.5 teaspoon Onion powder
0.25 teaspoon Dried Thyme
0.25 teaspoon Dried oregano
0.1200000000000001 teaspoon Cayenne pepper
Nutrition value
458
calories per serving
24 g Fat39 g Protein19 g Carbs4 g FiberOther
Current Totals
24 g Fat
39 g Protein
19 g Carbs
4 g Fiber
MacroNutrients
Carbs
19 g
Protein
39 g
Fiber
4 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
629 mg
Iron
3 mg
Vitamin A
399 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
0 mg
Phosphorus
546 mg
Selenium
31 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
