“I love the complex flavors of Spanish cuisine, and the olive topping in this dish really complements the seasoned pork. This is an easy entree that can be started the day before. ”—Patterson Watkins, Philadelphia, Pennsylvania.
Ingredients For Andalusian Pork Tenderloin For Two Recipe
1 Pork Tenderloin
4.5 teaspoon Olive oil
2 Garlic cloves, minced
1 teaspoon Paprika
0.25 teaspoon Salt
0.125 teaspoon Ground cinnamon
0.125 teaspoon Cayenne pepper
0.125 teaspoon Ground nutmeg
Green olive salad
0.33333333333333326 cup Pimiento stuffed olives, cut in half
0.25 cup Cherry tomatoes, quartered
2 tablespoon Chopped Red Onion
1 teaspoon Capers, drained
1.5 teaspoon Olive oil
1.5 teaspoon Red wine vinegar
1 Garlic clove, minced
Nutrition value
157
calories per serving
14 g Fat1 g Protein8 g Carbs3 g FiberOther
Current Totals
14 g Fat
1 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
1 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
33 mg
Iron
2 mg
Vitamin A
185 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
2 mg
Phosphorus
22 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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