Ancho Pepper-Cherry Sauce Recipe

Cooking Directions

• STEP 1.Start by soaking the ancho peppers in hot water for about 15 minutes until they soften.
• STEP 2.Remove the stems and seeds from the peppers and chop them into small pieces.
• STEP 3.In a saucepan, heat olive oil and sauté the chopped peppers for a few minutes until they become fragrant.
• STEP 4.Add the cherries, sugar, vinegar, and spices to the saucepan and bring the mixture to a boil.
• STEP 5.Reduce the heat and let the sauce simmer for about 15-20 minutes until it thickens.
• STEP 6.Remove from heat and let the sauce cool before transferring it to a blender.
• STEP 7.Blend the sauce until smooth and then strain it to remove any remaining solids.
• STEP 8.Transfer the sauce to a jar or bottle and refrigerate until ready to use.
• STEP 9.Serve the Ancho Pepper-Cherry Sauce as a condiment or use it as a glaze for grilled meats or roasted vegetables.

Cooking Tips

• Adjust the amount of sugar and spices according to your taste preferences.
• For a spicier sauce, leave some of the seeds in the ancho peppers.
• You can store the sauce in the refrigerator for up to 2 weeks.

Storage and Serving

• Store the Ancho Pepper-Cherry Sauce in a sealed jar or bottle in the refrigerator.
• Serve the sauce chilled or at room temperature.
• Use it as a dipping sauce, glaze, or condiment for various dishes.