Ancho Chicken Soft Tacos Recipe

Cooking Directions

• STEP 1.In a blender, combine ancho chili powder, garlic, lime juice, olive oil, salt, and pepper to make the marinade.
• STEP 2.Marinate the chicken in the marinade for at least 1 hour.
• STEP 3.Grill the chicken until cooked through, then slice it into strips.
• STEP 4.Warm the tortillas, then fill them with the sliced chicken and your favorite toppings.

Cooking Tips

• For extra flavor, you can add some chopped cilantro to the marinade.
• Serve the tacos with a side of Mexican rice and refried beans for a complete meal.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the chicken in a skillet or microwave.
• Serve the tacos with additional toppings like shredded cheese, diced tomatoes, and sliced jalapenos.