Anardhana Churan Recipe

Cooking Directions

• STEP 1.Grind dried pomegranate seeds, black salt, roasted cumin seeds, black pepper, and sugar together.
• STEP 2.Sieve the mixture to get a fine powder.
• STEP 3.Store the Anardhana Churan in an airtight container.
• STEP 4.Sprinkle it on salads, chaats, or snacks for a tangy and sweet flavor.

Storage and Serving

• Anardhana Churan can be stored in an airtight container for up to 6 months.
• Use it as a seasoning in salads, chaats, or snacks.
• Enjoy it on its own as a digestive aid.