Anardan Chetin

Anardan Chetin Recipe

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About Anardan Chetin Recipe:

This recipe is a chutney prepared with the dry pomegranate seeds along with coriander and mint leaves.This recipe is a Kashmiri Anardana Chetin.Easiest recipe.Made up of many spices ingredients.It is a type of dry chutney.This recipe is prepared in less time.

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  • 6 Ingredients
Ingredients
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Ingredients for Anardan Chetin Recipe

  • 1 Tomato
  • 1 Onion
  • 2 teaspoon pomegranate powder
  • 1 teaspoon Sugar
  • 1/2 teaspoon Salt
  • 1/2 teaspoon red chilli powder
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Anardan Chetin Recipe

STEP 01

To prepare the kashmiri anardana chetin formula (pomegranate seeds chutney), chop onion, swash coriander and mint leaves totally with water.

STEP 02

Chop them finely.

STEP 03

In a mixer jar, add pomegranate seeds, shredded onions, mint leaves, coriander leaves, cumin seeds, inexperienced chilies, chat masala, salt, and sugar.

STEP 04

Add water and grind them into a fine paste.

STEP 05

Add juice and mix them well.

STEP 06

Check for salt and change consequently.

STEP 07

Serve anardan chetin formula (pomegranate seeds chutney) as a dip for homespun idlis.

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