Amy's Green Eggs And Ham Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together eggs, milk, salt, and pepper.
• STEP 2.In a non-stick pan, heat olive oil and saut��� spinach until wilted.
• STEP 3.Add the ham to the pan and cook for a few minutes.
• STEP 4.Pour the egg mixture into the pan and scramble until cooked through.
• STEP 5.Serve hot with toast or English muffins.

Cooking Tips

• You can use fresh or frozen spinach for this recipe.
• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and nutrients.

Storage and Serving

• Amy's green eggs and ham can be stored in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.
• Serve hot with a side of toast or English muffins for a complete breakfast.