Amrud Burfi Recipe

Cooking Directions

• STEP 1.Wash and peel the guavas, then remove the seeds and chop them into small pieces.
• STEP 2.In a pan, heat ghee and add the chopped guavas. Cook them on low heat until they become soft and mushy.
• STEP 3.Add sugar to the pan and mix well. Continue cooking on low heat until the mixture thickens and starts to leave the sides of the pan.
• STEP 4.Pour the mixture into a greased tray and spread it evenly. Allow it to cool and set for a few hours.
• STEP 5.Once set, cut the burfi into desired shapes and serve. It can be stored in an airtight container for up to a week.

Cooking Tips

• Choose ripe guavas for the best flavor and sweetness.
• You can add a pinch of cardamom powder or saffron strands for extra flavor.
• Grease the tray with ghee to prevent the burfi from sticking.

Storage and Serving

• Store the Amrud Burfi in an airtight container at room temperature.
• Serve it as a dessert or snack during festive occasions or as a sweet treat.
• You can also wrap the burfi in decorative paper and gift it to friends and family.