Amla Pickle Recipe

Cooking Directions

• STEP 1.Wash and pat dry the amla berries. Cut them into small pieces and remove the seeds.
• STEP 2.In a pan, heat oil and add mustard seeds, fenugreek seeds, and asafoetida. Add the amla pieces and cook for a few minutes.
• STEP 3.Add turmeric powder, red chili powder, salt, and vinegar. Mix well and cook until the amla pieces are soft and the flavors are well combined. Store in a sterilized jar.

Cooking Tips

• You can adjust the spice level by adding more or less red chili powder.
• Make sure to use a sterilized jar to store the pickle to prevent spoilage.
• The pickle tastes better after a few days as the flavors develop and intensify.

Storage and Serving

• Store the Amla Pickle in a sterilized jar in a cool and dry place.
• Serve it as a condiment with rice, roti, or any Indian meal.
• The pickle can be stored for several months if properly preserved.