Amla Ki Meethi Chutney Recipe

Cooking Directions

• STEP 1.Wash and deseed the amla (Indian gooseberries).
• STEP 2.In a pan, heat oil and add cumin seeds, mustard seeds, and curry leaves.
• STEP 3.Add the amla, jaggery, salt, red chili powder, and water. Cook until the amla softens and the chutney thickens.
• STEP 4.Allow the chutney to cool and then blend it to a smooth consistency.
• STEP 5.Transfer the chutney to a jar and store it in the refrigerator.
• STEP 6.Serve the amla ki meethi chutney with snacks or as a side dish with meals.

Cooking Tips

• You can adjust the sweetness and spiciness of the chutney according to your taste.
• If you prefer a chunky texture, you can skip blending the chutney.
• Make sure to store the chutney in an airtight container in the refrigerator to maintain its freshness.

Storage and Serving

• Store the amla ki meethi chutney in the refrigerator for up to 2-3 weeks.
• Serve the chutney chilled as a dip with samosas, pakoras, or any other Indian snacks.
• You can also use it as a spread for sandwiches or as a side dish with meals.