American Sweet Corn Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine sweet corn kernels, diced bell peppers, cucumber, and cherry tomatoes.
• STEP 2.In a separate bowl, whisk together mayonnaise, lemon juice, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the vegetables and toss well to coat.
• STEP 4.Garnish with chopped coriander leaves and serve chilled.

Cooking Tips

• You can add other vegetables like carrots, red onions, or celery for additional crunch and flavor.
• For a healthier version, you can use Greek yogurt instead of mayonnaise.
• Adjust the seasoning according to your taste preferences.

Storage and Serving

• American Sweet Corn Salad is best served chilled.
• You can store leftovers in an airtight container in the refrigerator for up to 2 days.
• Before serving, give it a good toss to redistribute the dressing.