A traditional recipe for classic german chocolate cake made with cocoa powder and layered with coconut-pecan frosting. This is no ordinary chocolate cake recipe
0.5 cup Boiling water or brewed coffee 4. 15 ounces/120 grams
2 teaspoon Vanilla extract
2.5 cup Sifted cake flour or 2 cups all purpose flour, sifted 9 ounces/250 grams
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Unsalted butter or vegetable shortening, softened 2 sticks/8 ounces/225 grams
2 cup Granulated sugar or 1 cup granulated sugar and 1 cup packed light brown sugar
0.25 cup 4 large egg yolks + 2 teaspoons/2. 5 ounces/75 grams
1 cup Buttermilk or sour milk 8. 25 ounces/240 grams
0.5 cup 4 large egg whites/4. 25 ounces/120 grams
1 cup Evaporated milk or heavy cream 8. 5 ounces/245 grams
1 cup Granulated sugar 7 ounces/200 grams
0.5 cup Unsalted butter 1 stick/4 ounces/115 grams
15.5 tablespoon 3 large egg yolks, lightly beaten/2 ounces/60 grams
0.1200000000000001 teaspoon Salt
1.5 teaspoon Vanilla extract
1.33 cup Grated coconut 3. 5 ounces/100 grams
1 cup Pecans, lightly toasted and finely chopped 4 ounces/115 grams
Nutrition value
4271
calories per serving
212 g Fat122 g Protein471 g Carbs45 g FiberOther
Current Totals
212 g Fat
122 g Protein
471 g Carbs
45 g Fiber
MacroNutrients
Carbs
471 g
Protein
122 g
Fiber
45 g
Fats
Fat
212 g
Vitamins & Minerals
Calcium
2040 mg
Iron
21 mg
Vitamin A
126 mcg
Vitamin B1
2 mg
Vitamin B2
3 mg
Vitamin B3
12 mg
Vitamin B6
2 mg
Vitamin B9
392 mcg
Vitamin B12
5 mcg
Vitamin C
33 mg
Vitamin E
13 mg
Copper
3 mcg
Magnesium
492 mg
Manganese
6 mg
Phosphorus
2556 mg
Selenium
143 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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