Classic German Chocolate Cake Recipe

Ingredients For Classic German Chocolate Cake Recipe

• 4 ounce Sweet chocolate, coarsely chopped 115 grams
• 0.5 cup Boiling water or brewed coffee 4. 15 ounces/120 grams
• 2 teaspoon Vanilla extract
• 2.5 cup Sifted cake flour or 2 cups all purpose flour, sifted 9 ounces/250 grams
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 1 cup Unsalted butter or vegetable shortening, softened 2 sticks/8 ounces/225 grams
• 2 cup Granulated sugar or 1 cup granulated sugar and 1 cup packed light brown sugar
• 0.25 cup 4 large egg yolks + 2 teaspoons/2. 5 ounces/75 grams
• 1 cup Buttermilk or sour milk 8. 25 ounces/240 grams
• 0.5 cup 4 large egg whites/4. 25 ounces/120 grams
• 1 cup Evaporated milk or heavy cream 8. 5 ounces/245 grams
• 1 cup Granulated sugar 7 ounces/200 grams
• 0.5 cup Unsalted butter 1 stick/4 ounces/115 grams
• 15.5 tablespoon 3 large egg yolks, lightly beaten/2 ounces/60 grams
• 0.1200000000000001 teaspoon Salt
• 1.5 teaspoon Vanilla extract
• 1.33 cup Grated coconut 3. 5 ounces/100 grams
• 1 cup Pecans, lightly toasted and finely chopped 4 ounces/115 grams