Whole Wheat Flaky Homemade Biscuits Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F (220掳C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, whisk together the whole wheat flour, baking powder, salt, and sugar.
• STEP 3.Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut it into the flour until the mixture resembles coarse crumbs.
• STEP 4.Make a well in the center of the mixture and pour in the buttermilk. Stir until just combined.
• STEP 5.Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
• STEP 6.Roll the dough out to a 1/2-inch (1.25 cm) thickness and use a biscuit cutter to cut out biscuits.
• STEP 7.Place the biscuits onto the prepared baking sheet and brush the tops with melted butter.
• STEP 8.Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
• STEP 9.Serve warm and enjoy!

Cooking Tips

• Make sure the butter is cold and cut into small pieces for the flakiest biscuits.
• Do not overmix the dough, as this can result in tough biscuits.
• If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

Storage and Serving

• These biscuits are best served warm, straight from the oven.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• To reheat, place the biscuits in a preheated oven at 350掳F (175掳C) for 5-10 minutes, or until warmed through.