Amazing Shrimp And Langostino Lobster Linguine Recipe

Cooking Directions

• STEP 1.Cook the linguine according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the shrimp and langostino lobster to the skillet and cook until they turn pink and are cooked through.
• STEP 4.Remove the seafood from the skillet and set aside.
• STEP 5.In the same skillet, melt butter and whisk in flour to create a roux.
• STEP 6.Slowly pour in the milk while whisking continuously to avoid lumps.
• STEP 7.Add grated Parmesan cheese and continue whisking until the sauce thickens.
• STEP 8.Return the cooked linguine and seafood to the skillet and toss until well coated in the sauce.
• STEP 9.Season with salt, pepper, and chopped parsley to taste.
• STEP 10.Serve the shrimp and langostino lobster linguine hot, garnished with additional Parmesan cheese and parsley.

Cooking Tips

• Make sure to cook the linguine al dente, as it will continue to cook slightly when tossed with the sauce.
• Do not overcook the shrimp and langostino lobster, as they can become tough and rubbery.
• For a spicier kick, add a pinch of red pepper flakes to the sauce.
• Garnish with a squeeze of fresh lemon juice for a burst of citrus flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the linguine in a skillet over low heat, adding a splash of milk to prevent it from drying out.
• Serve the shrimp and langostino lobster linguine as a main course with a side salad and crusty bread.