Amaretto Parfait Recipe

Cooking Directions

• STEP 1.In a mixing bowl, whip the heavy cream until soft peaks form.
• STEP 2.Add the powdered sugar and amaretto liqueur to the whipped cream and continue to whip until stiff peaks form.
• STEP 3.In serving glasses or bowls, layer the whipped cream, crushed amaretti cookies, and sliced almonds.
• STEP 4.Repeat the layers until the glasses or bowls are filled.
• STEP 5.Finish with a dollop of whipped cream and a sprinkle of crushed amaretti cookies and sliced almonds on top.
• STEP 6.Refrigerate for at least 1 hour before serving.

Cooking Tips

• You can substitute the amaretto liqueur with almond extract if desired.
• For added flavor, you can drizzle each layer with a small amount of amaretto liqueur.

Storage and Serving

• Amaretto parfait is best served chilled and should be consumed within 2-3 days.
• Serve the parfaits as a dessert after a meal or as a sweet treat for any occasion.