Ingredients For Alsatian Bacon And Onion Tart Recipe
For dough
160 gram Butter
200 gram Flour
0 teaspoon salt , 5
330 gram Milk
1 Egg Yolk
For filling
600 gram Onions
2 tablespoon corn starch
90 gram cheese
1 teaspoon Salt
1 pinch Nutmeg
tin For greasing a tart
Directions : Alsatian Bacon And Onion Tart Recipe
STEP 1.Heat an oven to 500° with a pizza stone positioned on the center rack.
STEP 2.Mix crème fraîche, fromage blanc, nutmeg, and salt and white pepper in a bowl. Set aside.
STEP 3.Whisk flour, baking powder, and 1 tsp. Salt in a bowl; make a well in the center.
STEP 4.Whisk oil, yolks, and 1⁄2 cup water in another bowl, and pour into well. Using a fork, stir until a loose dough forms.
STEP 5.Turn out onto lightly floured surface; knead dough for 1 minute.
STEP 6.Divide dough into 3 pieces. Working with 1 piece of dough at a time, roll into a 12" circle, and place on a parchment paper—lined baking sheet. Spread 1⁄2 cup cheese mixture over the circle, leaving a 1⁄2" border around the edge.
STEP 7.Sprinkle with a little of the bacon and onions.
STEP 8.Transfer dough (on parchment paper) to pizza stone.
STEP 9.Bake until lightly browned and crispy, 8–10 minutes.
Nutrition value
1147
calories per serving
50 g Fat55 g Protein115 g Carbs22 g FiberOther
Current Totals
50 g Fat
55 g Protein
115 g Carbs
22 g Fiber
MacroNutrients
Carbs
115 g
Protein
55 g
Fiber
22 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
1132 mg
Iron
9 mg
Vitamin A
83 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
390 mcg
Vitamin B12
0 mcg
Vitamin C
93 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
228 mg
Manganese
2 mg
Phosphorus
1224 mg
Selenium
65 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
