Bacon And Onion Biscuits Recipe

Recipe By Betty Crocker

Enjoy these savory bacon and onion biscuits made using gold medal all-purpose flour. Ready in 30 minutes.

3.7
14 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Bacon And Onion Biscuits
plan
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ingredients serve

Ingredients for Bacon And Onion Biscuits Recipe

  • 0.33 Slices bacon, chopped
  • 0.08 Medium onion, chopped
  • 0.17 cup Gold medaltm all purpose flour
  • 1/25 teaspoon Salt
  • 0.17 teaspoon Baking powder
  • 0.17 teaspoon Sugar
  • 0.08 cup Whipping cream
  • 0.17 tablespoon Milk, if desired
Nutrition
value
71
calories per serving
7 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    146mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker