STEP 1.First, to begin with, mash the potatoes in a bowl leaving few small bits. Do not mash it too fine or too thick.
STEP 2.Add all the ingredients in a bowl. Mix it well.
STEP 3.Take small amount of mixture and shape it into tikki. Repeat the same for all.
STEP 4.Once they are ready, refrigerate them for 10-15minutes. Now take a bowl add maida and water as require, made slury
STEP 5.Now take tikki and deep in maida slurry
STEP 6.Heat oil in pan. Once the oil is hot, gently place the tikki on the pan and fry them on medium heat until golden brown,flip and fry on another side until golden brown and crisp.
STEP 7.Take them out and place it on absorbent paper and then repeat the same for all the tikkis. Tikki is ready serv with sauce.
Nutrition value
61
calories per serving
< 1 g Fat2 g Protein13 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
13 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
13 g
Protein
2 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
4 mg
Iron
1 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
23 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment