Aloo Tikki Recipe

Preparation Directions

• STEP 1.Mash the boiled potato with a fork or masher.
• STEP 2.Take a jar and grind 2slice of white bread to fine powder.

Cooking Directions

• STEP 1.Take the mashed potatoes in a bowl and add 3tbsp powdered bread.
• STEP 2.Add the chopped green chillies, ¼ tsp turmeric powder and 1 tsp kashmiri chilli powder. Mix well.
• STEP 3.Add coriander leaves,2tbsp rice flour, salt to taste and mix well.
• STEP 4.Make medium sized balls. Gently press it with your palm. Do the same until there is no mixture left.
• STEP 5.Heat oil in a pan and shallow fry the tikkies in medium flame and flip it after 2 minutes.
• STEP 6.When the tikkis become crispy, transfer it to a paper towel/plate.
• STEP 7.Aloo Tikkis are ready to be served.

Special Comments

• STEP 1.The quantity of green chilli can vary according to preference.
• STEP 2.Corn flour or rava can be used instead of rice flour.
• STEP 3.Chat Masala or garam masala can also be added.
• STEP 4.If the prepared mixture is too sticky, then powdered bread or rice flour can be added. Mix well.