Aloo Methi Recipe

Recipe By Veg Recipes of India

Aloo methi is a classic indian side dish made with tender potatoes and flavorful fenugreek leaves from punjabi cuisine. Here i share my family's authentic easy recipe that requires only a few key ingredients and is great for making it either vegetarian or vegan-friendly.

4.7
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Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

2
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Ingredients For Aloo Methi Recipe

Nutrition
value
863
calories per serving
30 g Fat73 g Protein47 g Carbs137 g FiberOther

Current Totals

  • 30 g Fat
  • 73 g Protein
  • 47 g Carbs
  • 137 g Fiber

MacroNutrients

  • Carbs
    47 g
  • Protein
    73 g
  • Fiber
    137 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    393 mg
  • Iron
    25 mg
  • Vitamin A
    433 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    162 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    2 mg
  • Copper
    3 mcg
  • Magnesium
    503 mg
  • Manganese
    5 mg
  • Phosphorus
    1277 mg
  • Selenium
    29 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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