Aloo Methi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic.
• STEP 2.Add chopped potatoes and fenugreek leaves, along with turmeric, red chili powder, and salt.
• STEP 3.Cover and cook until the potatoes are tender and the flavors are well combined. Serve hot.

Cooking Tips

• You can add other vegetables like peas or carrots to enhance the flavor.
• Adjust the spices according to your taste preference.
• Serve with a squeeze of lemon juice for an extra tangy flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.
• Serve hot with roti or rice.