Aloo jeera fry Recipe

Name: Aloo Jeera Fry Recipe
Total time: 35 min
Yield: 4
Cuisine: Gujarati

Recipe By Slurrp

Aloo Jeera Fry is a popular Indian side dish made with potatoes and cumin seeds. It is a simple and flavorful dish that can be enjoyed with rice or roti. The potatoes are cooked until crispy on the outside and soft on the inside, and the cumin seeds add a nutty and aromatic flavor. This dish is quick and easy to make, making it perfect for a weeknight dinner or as a side dish for a special occasion.

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35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Aloo jeera fry Recipe

3 Medium Sized Potatoes, Peeled And Chopped Into Small Cubes
2 tablespoon Oil
1 teaspoon Cumin Seeds
0.5 teaspoon Turmeric Powder
0.5 teaspoon Red Chili Powder
As required Salt To Taste
as per your need Fresh Coriander Leaves For Garnish

Directions : Aloo jeera fry Recipe

Cooking Directions

STEP 1.Peel and chop the potatoes into small cubes.
STEP 2.Heat oil in a pan and add cumin seeds. Let them splutter.
STEP 3.Add the chopped potatoes, turmeric powder, red chili powder, and salt. Mix well.
STEP 4.Cover the pan and cook on medium heat until the potatoes are crispy and golden brown, stirring occasionally.
STEP 5.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

Make sure to chop the potatoes into small cubes for even cooking.
You can adjust the spice level according to your preference by adding more or less red chili powder.
For extra flavor, you can add a pinch of garam masala powder.

Storage and Serving

Aloo Jeera Fry is best served hot as a side dish with rice or roti.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the leftovers in a pan or microwave before serving.

Nutrition
value

195

calories per serving

< 1 g Fat5 g Protein40 g Carbs6 g FiberOther

Current Totals

< 1 g Fat
5 g Protein
40 g Carbs
6 g Fiber

MacroNutrients

Carbs
40 g
Protein
5 g
Fiber
6 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
54 mg
Iron
2 mg
Vitamin A
202 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
1 mg
Phosphorus
128 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.