Aloo Corn Cheese Roll Recipe

Cooking Directions

• STEP 1.Boil and mash the potatoes. Add sweet corn, grated cheese, chopped onions, green chilies, coriander leaves, and spices to the mashed potatoes. Mix well.
• STEP 2.Take a small portion of the mixture and shape it into a roll. Repeat with the remaining mixture.
• STEP 3.Coat the rolls with breadcrumbs, ensuring they are evenly coated.
• STEP 4.Heat oil in a deep pan and deep-fry the rolls until they turn golden brown and crispy.
• STEP 5.Remove the rolls from the oil and drain excess oil on a kitchen towel.
• STEP 6.Serve the Aloo Corn Cheese Rolls hot with ketchup or chutney.

Cooking Tips

• You can add grated carrots or peas to the mixture for added flavor and nutrition.
• Make sure the oil is hot enough before frying the rolls to ensure they become crispy.
• If you want a healthier version, you can bake the rolls in the oven instead of deep-frying them.

Storage and Serving

• Aloo Corn Cheese Rolls are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, preheat the oven to 350掳F (175掳C) and bake the rolls for 10-15 minutes until heated through.