Aloo bhujia Recipe

Recipe By Better Butter

This bhujia is in comparison with the store bought ones or i can say even much better. You can adjust the taste according to your taste buds and a wonderful snack we have to munch upon with our evening tea. Adding potatoes make the bhujia crispy and tastier. Making sev is no rocket science but just involves proper use of the sev maker machine for making sev. With a little bit of practice you are ready to go:).

4.3
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25minstotal
10minsPrep
15minsCook

ingredients serves

3
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Ingredients For Aloo bhujia Recipe

Nutrition
value
311
calories per serving
4 g Fat15 g Protein52 g Carbs20 g FiberOther

Current Totals

  • 4 g Fat
  • 15 g Protein
  • 52 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    15 g
  • Fiber
    20 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    119 mg
  • Iron
    6 mg
  • Vitamin A
    2792 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    164 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    131 mg
  • Manganese
    2 mg
  • Phosphorus
    230 mg
  • Selenium
    28 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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