Aloha Pizza Recipe

Cooking Directions

• STEP 1.Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to preheat.
• STEP 2.Roll out your pizza dough on a lightly floured surface to your desired thickness.
• STEP 3.Transfer the rolled-out dough to a pizza peel or the back of a baking sheet lined with parchment paper.
• STEP 4.Spread a thin layer of barbecue sauce over the dough, leaving a small border around the edges.
• STEP 5.Top the sauce with shredded mozzarella cheese, followed by sliced ham and pineapple chunks.
• STEP 6.Carefully transfer the pizza to the preheated pizza stone or baking sheet in the oven.
• STEP 7.Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 8.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
• STEP 9.Enjoy your homemade Aloha Pizza!

Cooking Tips

• For a crispier crust, preheat your pizza stone or baking sheet for at least 30 minutes.
• Feel free to customize your Aloha Pizza with additional toppings like bell peppers, onions, or bacon.
• If you prefer a sweeter flavor, you can drizzle some honey over the pizza before serving.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve your Aloha Pizza as a main dish for lunch or dinner, or cut it into smaller slices for a tasty appetizer or party snack.