Almond Tuiles Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together almonds, sugar, flour, and melted butter.
• STEP 3.Drop spoonfuls of the batter onto the baking sheet and spread them into thin circles.
• STEP 4.Bake until the edges are golden brown and the cookies are lacy.
• STEP 5.Remove from the oven and shape the cookies while they are still warm.
• STEP 6.Allow the cookies to cool completely before serving.

Cooking Tips

• Make sure to spread the batter thinly to achieve the desired lacy texture.
• You can shape the warm cookies into curved shapes or leave them flat.
• Store the almond tuiles in an airtight container to maintain their crispness.

Storage and Serving

• Store the almond tuiles in an airtight container at room temperature for up to 1 week.
• Serve the cookies on their own or use them as a garnish for desserts.
• Serve with a scoop of vanilla ice cream for a delicious combination.