Almond-Thyme-Crusted Mahi Mahi With Lemon Chardonnay Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a food processor, pulse the almonds, thyme, breadcrumbs, salt, and pepper until finely ground.
• STEP 3.Dip each Mahi Mahi fillet into the beaten egg, then coat it with the almond mixture, pressing gently to adhere.
• STEP 4.Place the coated fillets on the prepared baking sheet and drizzle with olive oil.
• STEP 5.Bake for 12-15 minutes, or until the fish is cooked through and the crust is golden brown.
• STEP 6.While the fish is baking, prepare the lemon chardonnay sauce. In a small saucepan, melt the butter over medium heat.
• STEP 7.Add the minced garlic and cook for 1-2 minutes, until fragrant.
• STEP 8.Stir in the flour and cook for another minute, then gradually whisk in the chardonnay and lemon juice.
• STEP 9.Bring the sauce to a simmer and cook for 3-4 minutes, until thickened.
• STEP 10.Remove from heat and stir in the heavy cream. Season with salt and pepper to taste.
• STEP 11.Serve the almond-thyme-crusted Mahi Mahi with the lemon chardonnay sauce drizzled over the top. Enjoy!

Cooking Tips

• Make sure to pulse the almond mixture in the food processor until finely ground for a better texture.
• If you don't have Mahi Mahi, you can use other white fish fillets like cod or halibut.
• For a gluten-free version, use gluten-free breadcrumbs or crushed gluten-free crackers.
• If you prefer a lighter sauce, you can substitute the heavy cream with half-and-half or milk.

Storage and Serving

• Leftover almond-thyme-crusted Mahi Mahi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• The lemon chardonnay sauce can be stored in the refrigerator for up to 5 days. Reheat gently on the stovetop or in the microwave before serving.
• Serve the Mahi Mahi with a side of roasted vegetables, steamed rice, or a fresh salad for a complete meal.