Almond Rock Candy Recipe

Cooking Directions

• STEP 1.Line a baking sheet with parchment paper and set aside.
• STEP 2.In a saucepan, combine sugar and water.
• STEP 3.Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved.
• STEP 4.Continue cooking the mixture, without stirring, until it reaches the hard crack stage (300���F/150���C) on a candy thermometer.
• STEP 5.Remove the saucepan from heat and stir in the almonds.
• STEP 6.Pour the mixture onto the prepared baking sheet and spread it out evenly.
• STEP 7.Let the candy cool and harden completely.
• STEP 8.Break the candy into small pieces and store in an airtight container.

Cooking Tips

• Be careful when working with hot sugar syrup as it can cause burns.
• If you prefer a different nut, you can substitute almonds with your favorite nuts.
• For added flavor, you can stir in a teaspoon of almond extract before pouring the mixture onto the baking sheet.

Storage and Serving

• Store the Almond Rock Candy in an airtight container at room temperature for up to 2 weeks.
• Enjoy the candy as a sweet snack or use it as a topping for desserts.
• It also makes a great homemade gift.