Ingredients For Almond rice pudding with figs in a caramel sauce Recipe
0.5 cup Boiled rice
1 cup Sugar
1 liter almond milk
0.5 cup Heavy cream
4 Figs cut into half
Nutrition value
3730
calories per serving
317 g Fat100 g Protein123 g Carbs68 g FiberOther
Current Totals
317 g Fat
100 g Protein
123 g Carbs
68 g Fiber
MacroNutrients
Carbs
123 g
Protein
100 g
Fiber
68 g
Fats
Fat
317 g
Vitamins & Minerals
Calcium
1167 mg
Iron
28 mg
Vitamin A
0 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
22 mg
Vitamin B6
1 mg
Vitamin B9
220 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
131 mg
Copper
6 mcg
Magnesium
1635 mg
Manganese
13 mg
Phosphorus
2380 mg
Selenium
27 mcg
Zinc
18 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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