These almond poppy seed tea cakes are buttery and light with a crunchy crackly exterior. Baked in a muffin pan, the delicate tea cakes are simple, but they taste fancy and are perfect for a tea party.
Ingredients For Almond Poppy Seed Tea Cakes Recipe
2 tablespoon Unsalted Butter, Melted
1 tablespoon Granulated sugar
1 cup All purpose flour
1 tablespoon Poppy seeds
0.25 teaspoon Salt
0.5 teaspoon Baking powder
0.25 teaspoon Baking soda
6 tablespoon Unsalted Butter, Softened To Room Temperature
0.5 cup Granulated sugar
2 Large eggs, at room temperature
0.25 cup Sour cream or plain yogurt, at room temperature
1 teaspoon Pure vanilla extract
0.75 teaspoon Almond extract
1 cup Confectioners sugar
12 tablespoon Lemon juice or milk
0.25 teaspoon Almond extract
Optional:sliced almonds for garnish
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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