Almond Marquesa Recipe

Cooking Directions

• STEP 1.In a bowl, combine almond extract, sugar, and softened cream cheese until smooth.
• STEP 2.In a separate bowl, whip the heavy cream until stiff peaks form.
• STEP 3.Gently fold the whipped cream into the almond mixture until well combined.
• STEP 4.Line a rectangular dish with ladyfingers and brush them with coffee.
• STEP 5.Spread a layer of the almond cream mixture over the ladyfingers.
• STEP 6.Repeat the layers until all the ingredients are used, ending with a layer of almond cream.
• STEP 7.Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
• STEP 8.Before serving, dust the top with cocoa powder.
• STEP 9.Slice and serve chilled.

Cooking Tips

• Make sure to use softened cream cheese for a smooth and creamy texture.
• You can adjust the amount of almond extract according to your preference.
• For a stronger coffee flavor, you can soak the ladyfingers in espresso instead of regular coffee.
• Allowing the dessert to chill for a longer time will enhance the flavors.
• Serve with a dollop of whipped cream or a sprinkle of sliced almonds for added garnish.

Storage and Serving

• Store the Almond Marquesa in an airtight container in the refrigerator for up to 3 days.
• Serve chilled for the best taste and texture.
• This dessert is perfect for special occasions or as a sweet treat after a meal.