Almond Jelly Cubes & Fruit Salad Recipe

Name: Almond Jelly Cubes & Fruit Salad Recipe
Total time: 65 min
Yield: 1
Cuisine: Thai

Recipe By Slurrp

This dish in Thai is called Tao Huay Fruit Salad but it is also known as Almond Float in some countries.Almond jelly with fruit cocktail, fruits and fruit based desserts are popular in china and almond based puddings and jellies are usually savored with fresh fruit. This recipe is classic vietnamese.

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Vegdiet

1hr 5minstotal

20minsPrep

45minsCook

ingredients serve

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Ingredients For Almond Jelly Cubes & Fruit Salad Recipe

1 tablespoon 2 tsp agar agar powder
3.5 cup Water
3 cup Milk
1 teaspoon 1 0.5 almond extract
1 cup Sugar
3 cup fruit mix of your choice: Papaya, mango, pineapple, grapes, strawberries

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Directions : Almond Jelly Cubes & Fruit Salad Recipe

STEP 1.Make the almond jelly during a pot, add the water and stir within the agar agar powder. Bring around a boil, stirring perpetually.

STEP 2.Once it involves a full boil and therefore the agar powder is dissolved, add milk and sugar and stir till sugar is dissolved. If you would like the course to last as long as potential, bring this mixture to a boil, otherwise, you

STEP 3.Ll flip it off currently.

STEP 4.Stir in flavoring and pour into the mold. Let cool to space temporary worker, then refrigerate for a minimum of three hours or till cold.

STEP 5.Make the salad during a pot, mix sugar and water, and warmth till the sugar is all dissolved and therefore the sweetening is simply steaming however not boiling.

STEP 6.Turn off the warmth and add all “sturdy fruits”, i.e. Fruits that may stand to be grilled while not turning into mush, going out something that may flip mushy or discolor within the heat, like grapes and strawberries. Let cool to space temporary worker, then stir within the remaining “delicate fruits”.

STEP 7.Chill within the electric refrigerator for a number of hours till cold and to present the fruit time to infuse their flavors into the sweetening.

Nutrition
value

3652

calories per serving

118 g Fat64 g Protein576 g Carbs27 g FiberOther

Current Totals

118 g Fat
64 g Protein
576 g Carbs
27 g Fiber

MacroNutrients

Carbs
576 g
Protein
64 g
Fiber
27 g

Fats

Fat
118 g

Vitamins & Minerals

Calcium
1098 mg
Iron
124 mg
Vitamin A
64 mcg
Vitamin B1
6 mg
Vitamin B2
6 mg
Vitamin B3
77 mg
Vitamin B6
5 mg
Vitamin B9
240 mcg
Vitamin B12
18 mcg
Vitamin C
86 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
333 mg
Manganese
0 mg
Phosphorus
1458 mg
Selenium
29 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.