Coconut Water Fruit Cubes

Coconut Water Fruit Cubes Recipe

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About Coconut Water Fruit Cubes Recipe:

Coconut water is one of my all-time favorite beverages. Its high in electrolytes, much lower in sugar than juice, and oh so refreshing when its very, very cold. But its more than a drink. In Thailand, they also use coconut water in cooking, especially in desserts.These Coconut Water And Fruit Ice Cubes are a cool way to jazz up your drink and stay hydrated during the hot summer months!

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  • 20 mins
  • 4 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Coconut Water Fruit Cubes Recipe

  • 4 cup UFC coconut water
  • 1 tablespoon agar agar powder
  • 6 tablespoon Sugar
  • As required Fruit of your choice: Used here are mango, pineapple, strawberries, blackberries, blueberries, mandarin slices, and kiwi fruit. Make sure the fruits are good! If they’re not ripe or sweet, the dessert won’t be good
Nutrition
  • 268g Fat(58.93%)
  • 26g Protein(5.83%)
  • 95g Carbs(20.93%)
  • 64g Fiber(14.13%)
  • Other(0.18%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Coconut Water Fruit Cubes Recipe

STEP 01

For fruits that square measure smaller than the mold (blueberries, blackberries, mandarin slices) leave them whole. For larger fruit, cut them into tiny items not larger than ¾ in.. For strawberries, select a tiny low one and cut them in.

STEP 02

Place fruit into the molds, a number of items per piece if they’re tiny, however, confirm you don’t crowd the mold or the jelly won’t be able to hold along. You wish to depart lots of space around the fruit in order that it

STEP 03

Ll be encircled by the jelly.

STEP 05

Put a pair of ½ cups of the milk in a very tiny pot, sprinkle agar powder on prime, and stir.

STEP 06

Turn the warmth on and convey to a full boil whereas stirring of.

STEP 07

Once it involves a full boil, shut down the warmth, then confirm the agar agar powder has totally dissolved by spooning some liquid into a metal spoon, then pour the liquid off and appearance to examine that there are not any specks of agar powder remaining on the spoon. If there are specks keep heating and stirring until they’re gone. Add sugar and stir till dissolved.

STEP 08

Add the remaining one ½ cups of milk to assist chill out down quicker. If victimization delicate fruits that flip soft simply like strawberries, don’t do that till it’s heat (you ought to be able to place your finger in it with no problem) so it won’t cook the fruit and switch it mushy.

STEP 09

You can begin victimization it on alternative sturdier fruits 1st (pineapple, mangoes, mandarin oranges can do fine) and are available back for the fragile ones once it’s cool enough.

STEP 10

Assembling transfer the milk into an instrumentality with a running spout. Fill every mold with the milk till it simply comes underneath the rim (don’t let it flow over or the items are connected at the highest and won’t have clean sides).

STEP 11

Let cool till a minimum of the highest is ready (for straightforward no-spill transport), then move them to the electric refrigerator and chill for a minimum of a pair of hours in order that they are nice and cold for serving.

STEP 12

To unmold merely flip it the wrong way up, holding it slightly on top of a serving plate, then pass on the bottoms of all the items till they slide out. If you’re employing a laborious mold, you

STEP 13

Ll be able to insert a pick into the facet whereas holding it the wrong way up over a plate, then push it slightly and it ought to slide out simply.

STEP 14

Flip them the wrong way up for serving. Relish your refreshing ice cubes.