These fluffy almond flour pancakes are a hearty, delicious breakfast or brunch This recipe makes 6 small pancakes. If you're serving more than two people, you may want to double it.
1.33 cup Blanched almond flour*, spooned and leveled
1 teaspoon Baking powder
0.25 teaspoon Sea salt
0.25 cup Almond milk
2 Large eggs
1 tablespoon Pure maple syrup, more for serving
1 teaspoon Vanilla
Nutrition value
821
calories per serving
74 g Fat29 g Protein10 g Carbs16 g FiberOther
Current Totals
74 g Fat
29 g Protein
10 g Carbs
16 g Fiber
MacroNutrients
Carbs
10 g
Protein
29 g
Fiber
16 g
Fats
Fat
74 g
Vitamins & Minerals
Calcium
298 mg
Iron
7 mg
Vitamin A
38 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
31 mg
Copper
1 mcg
Magnesium
389 mg
Manganese
3 mg
Phosphorus
638 mg
Selenium
27 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
