Almond Butter Swirl Ice Cream Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk, cream, sugar, and almond extract until hot but not boiling.
• STEP 2.In a separate bowl, whisk egg yolks.
• STEP 3.Slowly pour the hot milk mixture into the egg yolks, whisking constantly.
• STEP 4.Return the mixture to the saucepan and cook over medium heat until thickened.
• STEP 5.Remove from heat and let cool.
• STEP 6.Churn the cooled mixture in an ice cream maker according to the manufacturer's instructions.
• STEP 7.During the last few minutes of churning, swirl in almond butter.
• STEP 8.Transfer the ice cream to a container and freeze until firm.

Cooking Tips

• Make sure to temper the egg yolks by slowly adding the hot milk mixture to avoid curdling.
• For a stronger almond flavor, add a few drops of almond extract to the almond butter swirl.
• Let the ice cream soften for a few minutes at room temperature before serving for easier scooping.

Storage and Serving

• Store the ice cream in an airtight container in the freezer for up to 2 weeks.
• Serve the ice cream in bowls or cones.
• Top with additional almond butter or chopped almonds, if desired.