Caramel-Almond Ice Cream Torte Recipe

Recipe By Slurrp

Indulge in the rich and creamy goodness of a Caramel-Almond Ice Cream Torte. This decadent dessert features layers of smooth caramel ice cream, crunchy almond brittle, and a buttery graham cracker crust. The combination of sweet caramel and nutty almonds creates a delightful flavor and texture contrast. Perfect for special occasions or a sweet treat any time of the year.

4.5
19 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr 20m.total
Caramel-Almond Ice Cream Torte
plan
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ingredients serve

Ingredients for Caramel-Almond Ice Cream Torte Recipe

  • 0.13 cup Crushed Graham Crackers
  • 1/25 cup Melted Butter
  • pinch Pinch Of Salt
  • 0.08 cup Sugar
  • 0.08 cup Sliced Almonds
  • 0.13 liter Caramel Ice Cream
  • as required Caramel Sauce
  • as per your need Crushed Almonds

Directions: Caramel-almond Ice Cream Torte Recipe

Cooking Directions

  • STEP 1.Start by preparing the graham cracker crust. Combine crushed graham crackers, melted butter, and a pinch of salt in a bowl. Press the mixture into the bottom of a springform pan.
  • STEP 2.Next, make the almond brittle. In a saucepan, melt sugar over medium heat until it turns golden brown. Stir in sliced almonds and pour the mixture onto a baking sheet lined with parchment paper. Let it cool and break into small pieces.
  • STEP 3.Now, it's time to assemble the torte. Spread a layer of caramel ice cream over the graham cracker crust. Sprinkle a generous amount of almond brittle on top. Repeat the layers until all the ice cream and brittle are used.
  • STEP 4.Cover the torte with plastic wrap and freeze for at least 4 hours or overnight. Before serving, remove the torte from the freezer and let it sit at room temperature for a few minutes to soften slightly. Slice and serve.
  • STEP 5.For storage, wrap the torte tightly in plastic wrap and keep it in the freezer for up to a week. To serve, let it thaw in the refrigerator for a few hours before slicing.

Cooking Tips

  • To easily crush graham crackers, place them in a ziplock bag and use a rolling pin to crush them into fine crumbs.
  • Make sure to constantly stir the sugar while melting to prevent it from burning.
  • For a variation, you can use different flavors of ice cream or add other toppings like chocolate sauce or whipped cream.

Storage and Serving

  • Store the torte in the freezer to maintain its texture and prevent melting.
  • Serve the torte chilled for the best taste and texture.
  • Garnish each slice with a drizzle of caramel sauce and a sprinkle of crushed almonds for an extra touch of elegance.
Nutrition
value
374
calories per serving
9 g Fat8 g Protein72 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    8g
  • Carbs
    72g
  • Fiber
    3g

MacroNutrients

  • Carbs
    72g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    4mg
  • Vitamin A
    189mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp