Almond Brittle Recipe

Cooking Directions

• STEP 1.Line a baking sheet with parchment paper and set aside.
• STEP 2.In a saucepan, combine sugar and water over medium heat, stirring until the sugar has dissolved.
• STEP 3.Continue cooking the mixture until it reaches a golden amber color, then remove from heat and stir in the almonds.
• STEP 4.Pour the mixture onto the prepared baking sheet and spread it out evenly.
• STEP 5.Allow the almond brittle to cool completely before breaking it into pieces and serving.

Cooking Tips

• Be careful when working with hot sugar as it can cause burns.
• Use a candy thermometer to ensure the sugar reaches the correct temperature.
• Store almond brittle in an airtight container to keep it fresh and crunchy.

Storage and Serving

• Store almond brittle in an airtight container at room temperature for up to 2 weeks.
• Serve almond brittle as a snack or use it as a topping for ice cream or other desserts.