Alaskan Halibut Lasagna Recipe

Recipe By Slurrp

Alaskan Halibut Lasagna is a delicious twist on the classic Italian dish. This seafood version features tender and flaky Alaskan halibut fillets layered with lasagna noodles, creamy béchamel sauce, and a flavorful tomato sauce. The halibut adds a delicate and mild flavor to the dish, while the combination of sauces creates a rich and satisfying taste. This lasagna is perfect for seafood lovers looking for a unique and comforting meal.

3.9
27 Rating - Rate
Non Vegdiet
15minstotal
35minsPrep
40minsCook

ingredients serves

Ingredients For Alaskan Halibut Lasagna Recipe

Directions : Alaskan Halibut Lasagna Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
413
calories per serving
17 g Fat31 g Protein29 g Carbs2 g FiberOther

Current Totals

  • 17 g Fat
  • 31 g Protein
  • 29 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    31 g
  • Fiber
    2 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    233 mg
  • Iron
    1 mg
  • Vitamin A
    112 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    52 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    1 mg
  • Phosphorus
    433 mg
  • Selenium
    58 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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