Alaskan Halibut Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, heat olive oil over medium heat and sauté onions and garlic until softened.
• STEP 3.Add diced tomatoes, tomato paste, basil, oregano, salt, and pepper to the skillet. Simmer for 10 minutes.
• STEP 4.In a separate skillet, cook the halibut fillets until they are opaque and flake easily with a fork.
• STEP 5.Prepare the béchamel sauce by melting butter in a saucepan, then whisking in flour and gradually adding milk. Cook until thickened.
• STEP 6.Spread a layer of tomato sauce in the bottom of the baking dish, followed by a layer of lasagna noodles.
• STEP 7.Place halibut fillets on top of the noodles, then pour half of the béchamel sauce over the fish.
• STEP 8.Repeat the layers with the remaining ingredients, ending with a layer of lasagna noodles and béchamel sauce.
• STEP 9.Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until golden and bubbly.
• STEP 10.Let the lasagna cool for a few minutes before serving. Garnish with fresh basil leaves, if desired.
• STEP 11.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to cook the halibut fillets just until they are opaque and flake easily to prevent overcooking.
• You can use no-boil lasagna noodles for convenience, or cook regular lasagna noodles according to package instructions.
• Feel free to add grated Parmesan cheese or shredded mozzarella between the layers for extra flavor.
• Serve the lasagna with a side salad or garlic bread for a complete meal.

Storage and Serving

• Allow the lasagna to cool slightly before serving to allow the layers to set.
• Garnish with fresh basil leaves for a pop of color and added freshness.
• Reheat individual portions in the microwave or in a preheated oven until heated through.
• Serve the lasagna with a side of mixed greens dressed with lemon vinaigrette for a light and refreshing accompaniment.