Alabama Stone Soup Recipe

Ingredients For Alabama Stone Soup Recipe

• 1 cup Firm dried field peas, black eyed peas, or other desired beans
• As required Kosher salt, to taste
• As required Freshly ground black pepper, to taste
• 1 Meaty ham hock
• 2 tablespoon Unsalted butter, plus more to butter dish
• 0.5 cup Carolina gold rice
• 12 cup Chicken stock
• 1 Meaty ham hock
• 3 Large cloves garlic, peeled
• 3 tablespoon Extra virgin olive oil
• 3 tablespoon Butter
• 3 cup Diced onion
• 1 teaspoon Aleppo pepper
• 3 Fresh bay leaves
• 2 cup Carrots
• 2 cup Rutabaga
• 14.5 ounce 3 cans diced tomatoes, drained
• 2 cup Pumpkin
• 2.5 cup Hearty greens, such as collard or kale