Famous Alabama Camp Stew Recipe

Alabama Camp Stew is a traditional Southern dish that's perfect for gatherings and outdoor events. It's a hearty and flavourful stew that typically includes a variety of meats and vegetables. Here's a classic Alabama Camp Stew recipe for you to try out.

5
15 Rating -
Rate
Non Vegdiet
1hr 50minstotal
25minsPrep
1hr 25minsCook
1hr 50m.total
25m.Prep
1hr 25m.Cook
Famous Alabama Camp Stew
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ingredients serve

Ingredients for Famous Alabama Camp Stew Recipe

  • 0.40 Cups Pork Shoulder, Diced
  • 0.40 Cups Boneless Chicken Thighs
  • 1/5 Cup Onion: small
  • 1 Nos Garlic Slices
  • 0.40 Cups Diced tomatoes
  • 1/5 Cup Corn Kernels, Cooked
  • 0.40 Cups Lima Beans
  • 0.40 Cups Okra, Chopped
  • 0.80 Cups Beef broth
  • 1/20 Cup * Tomato Ketchup
  • 0.40 Cups potatoes (chopped)
  • 0.40 Tbsp Worcestershire Sauce
  • As required red chili powder (hot)
  • As required Salt and pepper
  • As required Hot Sauce To Taste

Directions: Famous Alabama Camp Stew Recipe

Cooking Directions

  • STEP 1.In a large, heavy-bottomed pot or Dutch oven, heat a bit of oil over medium-high heat. Add the pork, beef, and chicken, and cook until they start to brown. Remove the meat from the pot and set it aside.
  • STEP 2.In the same pot, add the chopped onions and garlic. Sauté until the onions become translucent and fragrant. Return the browned meat to the pot and add the diced tomatoes, beef broth, ketchup, Worcestershire sauce, and chilli powder. Stir to combine.
  • STEP 3.Add the diced potatoes and bring the stew to a simmer. Cover the pot and cook for about 30 minutes, or until the potatoes start to become tender.
  • STEP 4.Add the corn, lima beans, and okra to the pot. Continue to simmer the stew for an additional 20-30 minutes, or until all the vegetables are tender and the meats are fully cooked. Season the stew with salt and pepper to taste. If you like some heat, you can add hot sauce to your liking.

Serving Tips

  • Serve your Alabama Camp Stew hot, garnished with chopped fresh parsley or green onions if desired
  • The soup is traditionally served with cornbread or crackers.
Nutrition
value
540
calories per serving
26 g Fat53 g Protein20 g Carbs10 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    53g
  • Carbs
    20g
  • Fiber
    10g

MacroNutrients

  • Carbs
    20g
  • Protein
    53g
  • Fiber
    10g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    3mg
  • Vitamin A
    628mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    < 1mg
  • Phosphorus
    458mg
  • Selenium
    48mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp