Akki Halbai/Rice Pudding Recipe

Cooking Directions

• STEP 1.In a pan, heat water and jaggery until the jaggery melts completely.
• STEP 2.Add grated coconut and rice flour to the pan and mix well.
• STEP 3.Cook the mixture on low heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
• STEP 4.Remove the mixture from heat and let it cool slightly.
• STEP 5.Grease a plate or tray with ghee and spread the mixture evenly on it.
• STEP 6.Allow it to cool completely and then cut it into small pieces.
• STEP 7.Serve the Akki Halbai as a sweet treat or as a dessert after a meal.

Cooking Tips

• Make sure to continuously stir the mixture while cooking to prevent it from sticking to the pan.
• You can add cardamom powder or saffron strands for additional flavor.
• If the mixture becomes too thick, you can add a little warm milk to adjust the consistency.

Storage and Serving

• Akki Halbai can be stored in an airtight container at room temperature for up to 2-3 days.
• Serve it at room temperature or slightly chilled for the best taste.
• You can garnish it with chopped nuts like almonds or pistachios for added crunch.