Ajwain Poori Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, ajwain seeds, salt, and oil. Mix well.
• STEP 2.Gradually add water and knead the dough until it becomes smooth and pliable.
• STEP 3.Divide the dough into small balls and roll them into circles.
• STEP 4.Heat oil in a deep pan or kadai for frying.
• STEP 5.Carefully drop the rolled pooris into the hot oil and fry until they puff up and turn golden brown.
• STEP 6.Remove the pooris from the oil and drain excess oil on a paper towel.
• STEP 7.Serve hot with your favorite curry or chutney.

Cooking Tips

• Make sure the oil is hot enough before frying the pooris to ensure they puff up properly.
• You can adjust the amount of ajwain seeds according to your preference.
• Serve the pooris immediately after frying for the best taste and texture.

Storage and Serving

• Ajwain pooris are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container at room temperature for up to 1 day.
• Reheat the pooris in a preheated oven or on a tawa (griddle) before serving.