Aji Recipe

Recipe By Slurrp

Aji is a Peruvian green sauce, made with cilantro jalapenos and a little mayonnaise and Paremsan. This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. A chilli pepper that ranges in pungency and is very hot but produced in several various cultivated varities of wild South American capsicum. A plant bearing aji peppers. 

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Ingredients For Aji Recipe

Directions : Aji Recipe

Nutrition
value
80
calories per serving
2 g Fat6 g Protein9 g Carbs10 g FiberOther

Current Totals

  • 2 g Fat
  • 6 g Protein
  • 9 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    6 g
  • Fiber
    10 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    271 mg
  • Iron
    8 mg
  • Vitamin A
    4819 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    101 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    63 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    133 mg
  • Manganese
    7 mg
  • Phosphorus
    109 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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