Aji Recipe

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About Aji Recipe:

Aji is a Peruvian green sauce, made with cilantro jalapenos and a little mayonnaise and Paremsan. This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. A chilli pepper that ranges in pungency and is very hot but produced in several various cultivated varities of wild South American capsicum. A plant bearing aji peppers. 

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  • 7 Ingredients
Adjust Servings :

Ingredients for Aji Recipe

  • 4 No.s ajies or hot peppers
  • 1/2 bunch A cilantro stems and leaves
  • 1/2 cup Water
  • 3 No.s garlic cloves
  • 1/2 No.s lime or lemon, juiced
  • 3 tablespoon finely chopped white parts of scallions or spring onions can also use regular white onion
  • As required Salt
  • 2g Fat(7.01%)
  • 6g Protein(21.11%)
  • 9g Carbs(33.26%)
  • 10g Fiber(36.47%)
  • Other(2.14%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Aji Recipe


1 - combine hot peppers, cilantro, water, cloves, garlic and lime juice in the blender or food processor and blend well.


2 - add chopped onions and salt to the blended mixture and give it a stir.