Air-Fryer Pretzel-Crusted Catfish Recipe

Cooking Directions

• STEP 1.Preheat your air fryer to 400°F (200°C).
• STEP 2.In a food processor, pulse the pretzels until they are finely ground.
• STEP 3.In a shallow dish, combine the ground pretzels, flour, paprika, garlic powder, salt, and pepper.
• STEP 4.In another shallow dish, whisk together the egg and milk.
• STEP 5.Dip each catfish fillet into the egg mixture, then coat it in the pretzel mixture, pressing gently to adhere.
• STEP 6.Place the coated catfish fillets in the air fryer basket in a single layer.
• STEP 7.Cook for 10-12 minutes, flipping halfway through, until the catfish is golden brown and cooked through.
• STEP 8.Serve the pretzel-crusted catfish hot with tartar sauce or remoulade on the side.

Cooking Tips

• Make sure to preheat your air fryer to ensure even cooking and a crispy crust.
• If you don't have a food processor, you can crush the pretzels by placing them in a zip-top bag and using a rolling pin.
• For extra flavor, you can add some Cajun seasoning or Old Bay seasoning to the pretzel mixture.
• If you prefer a spicier version, you can add some cayenne pepper or hot sauce to the egg mixture.
• Leftover catfish can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve the pretzel-crusted catfish hot with tartar sauce or remoulade on the side.
• Leftover catfish can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat the catfish, place it in the air fryer for a few minutes until heated through and crispy.